Cross-flow cake filtration mechanisms and kinetics
نویسندگان
چکیده
منابع مشابه
Cross-flow Cake Filtration Mechanisms and Kinetics
An experimental investigation of the cake filtration behaviour of 125-180 pm polyethylene particles, suspended in a neutrally buoyant Newtonian fluid, has been carried out. Static cake filtration measurements of both filtrate volume out-flow and cake thickness kinetics show the familiar t”” time dependence. In addition, the hydraulic resistance of the cake was found to be pressure independent, ...
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ژورنال
عنوان ژورنال: Chemical Engineering Science
سال: 1992
ISSN: 0009-2509
DOI: 10.1016/0009-2509(92)87007-d